Garnish: Remove from the oven and sprinkle with chopped parsley.Roast: Place the baking sheet into the oven and bake the tart for 15-20 minutes, watching carefully until the pastry is golden and cooked through.Season with salt, black pepper, garlic powder and Italian seasoning. Brush the edges of the pastry with the oil or beaten egg. Brush with Oil & Briefly Freeze: Arrange the asparagus spears crosswise in a single layer on top of the cheese.Assemble the Tart: Add the grated gruyere and fontina cheese in the scored rectangle.Use a fork to prick the inside of the scored rectangle. Score the Pastry: Use a sharp knife to lightly score a smaller 8.5”x12.5” rectangle (leaving about a 1 1/2” border from the edge on all sides) into the dough, making sure not to cut all the way through down the dough.Transfer to the prepared-lined baking sheet. Roll the Pastry: Use a rolling pin to gently roll the thawed puff pastry into a 10”x14” on a floured surface or silicone mat.Wash & Trim Asparagus: Wash and dry the asparagus, then trim off the ends.Prep for Baking: Preheat the oven to 400☏. Line a large baking sheet with parchment paper and set aside.It’s time to learn how easy this brunch recipe really is! We’ve laid out each step in detail. Fresh Chopped Herbs: To garnish the tart.You can also use a beaten egg if not vegan. You can also sub with vegan (or regular if not dairy-free) regular fontina or mozzarella cheese. You can also sub with regular if not vegan. Dairy-Free Mozzarella: Grated. We like Violife or Treeline.
A few vegan puff pastry doughs are Pepperidge and Wewalka. Not all brands are vegan, so it’s always a good idea to check the label if you want a vegan variety. Jus-Rol Gluten-Free Puff Pastry is gluten-free and vegan while Genius and Scharr are both gluten-free and dairy-free but not vegan. Gluten-Free Puff Pastry: If you’re using frozen pastry dough, be sure to thaw it out first.Dried Italian Seasoning: You can also use a mix of dried oregano and basil.
#ASPARAGUS AND PUFF PASTRY CRACKED#
Freshly Cracked Black Pepper: To taste.Fine Sea Salt: Or kosher salt, added to taste.Fresh Asparagus: We use regular medium-sized stalks.Grab the ingredients listed below and get ready for a fail-proof breakfast or brunch. Once you take this beauty out of the oven, it’s game over! Not only is this healthy asparagus tart made without any eggs or gluten, it’s also completely vegan, dairy-free and refined-sugar free. You can’t beat how easy it is to make and can be customized with your favorite ingredients – whether you want to use different veggies altogether or simply switch up the seasonings. So comforting and delicious, it’s sure to be a hit at any wedding shower, birthday, Easter or Mother’s Day. The pre-made gluten-free puff pastry dough bakes up beautifully golden and flaky!
The veggies are coated in a flavorful seasoning blend, then baked along with plenty of vegan cheese. This elegant brunch or appetizer takes roasted asparagus to a whole new level. Updated March 2023 Cheesy Baked Asparagus Tart
PIN HERE for later and follow my boards for more recipe ideas Gluten-free with dairy-free and vegan options. Slice and serve with balsamic glaze if desired.This Asparagus Tart is the ultimate spring brunch and perfect for wowing your guests at any party! Fresh asparagus and dairy-free cheese are baked on a flaky puff pastry crust and baked until the veggies are tender-crisp, the cheese is melty and the pastry is golden. Remove from oven and let cool for a few minutes. After baking, drizzle with balsamic glaze and garnish with lemon zest and pea shoots.īake until the asparagus spears are tender, for about 20 to 25 minutes. Brush with olive oil and salt and pepper. Trim the bottoms of the asparagus spears more if needed to fit crosswise inside the tart shell, and top with peas. Remove the pastry shell from the oven, let it sit for few minutes, pressing down the slightly puffed up tart if needed with a spoon and then spread on the honey dijon mustard with balsamic vinegar (or dijon mustard if that's what you have) and then sprinkle on the Gruyere cheese to cover the top.Īrrange the asparagus spears in a single layer over the Gruyere cheese, alternating the ends and tips. Bake the pastry dough until golden, for about 12 to 15 minutes. Then, using a fork, pierce the dough all around in the center, (not the edges). Transfer to the prepared baking sheet and, using a sharp knife, lightly score the pastry dough 1 inch in from the edges all around to mark a rectangle. Working on a well-floured work surface, roll out the defrosted puff pastry sheet into about a 16" x 10" rectangle.
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